16 Things Made For Poor People That Rich People Ruined



“Food that was cooked out of necessity. Chinese dumplings or pot stickers, for example, were ways to stretch out meat rations over an extended amount of time.”

“When rich people started making it, basically with the same ingredients, the tone of the dish changed. Before, it was consumed because hard decisions had to be made to make it through a rough period. Now, at places like Fats, a set of five dumplings will set you back about $15 and [are] served as an appetizer to a $100 or more meal, giving the illusion that you’re eating some ballin’ ass dumplings, when in reality, it’s just dumplings.”


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